We all know that one of the best ways to get to know a country is taste its traditional dishes and flavors. Portugal is not an exception and despite its small dimension, traditional dishes vary a lot from the south to the north. While the south prefers lighter meals, the coast has mostly fish and the north eats mostly meat.
Bacalhau: codfish is considered our most famous and traditionaldish and can be served in 365 different ways, one per each day of the year. Bacalhau com Natas (with milk cream), Bacalhau à Brás (smashed with smashed french fries and onions) and Bacalhau com Broa (roasted with corn bread on top) are the best choices.
Grilled fish: a great option for those summer lunches when you don’t want to feel stuffed and too lazy to walk around. Normally is grilled on the coal, which gives it a special flavor, and comes with boiled potatoes and vegetables. May sound too simple but together with some green wine will be unforgettable.
Carne de Porco à alentejana: is a traditional dish from the south. Consists of fried pork cubes accompanied with fried potatoes and clams. The combination may look strange but definitely tastes good. Lemon and persely are perfect to add more flavours.
Alheira: a sort of sausage invented by the Jews to pretend they were eating pork, includes different meats, bread and herbs. Comes with french fries and an egg on top.
Arroz de marisco: a rice stew with lots of different sea food, clams and crab. In a good one you should have a bad time to find some rice on it. Normally one portion is enough to feed one family.